Holsum Bakery Outlet – Rice Lake, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (715) 234-8108 to check today's hours. Know the hours? Send them to us.

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409 W Knapp St, Rice Lake, WI 54868

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Address409 W Knapp St, Rice Lake, WI 54868

Phone(715) 234-8108

StyleBakery

CountyBarron County

Time zoneCentral Time

From city center0.6 mi northwest

About Holsum Bakery Outlet

Set at 409 W Knapp St (54868), Holsum Bakery Outlet is a bakery roughly 0.6 mi from downtown Rice Lake, heading northwest.

It is one of 5 bakeries and sweet shops we list in Rice Lake — about one per 1,794 people living in the city. The closest neighbour on our map is Lina's Knot Maker/Starck's 2.0, 0.5 mi away.

Hours were not published with this listing. Most bakerys in Rice Lake open in the early morning, but phoning (715) 234-8108 first is a good idea.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Rice Lake	5
Nearest bakery	0.5 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.